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3×26 |
Conquering Cauliflower (Molise) |
Feb 27, 2010 |
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3×25 |
Sweet and Spicy Calabria (Calabria) |
Feb 20, 2010 |
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3×24 |
Three Pastas in a Flash (Basilicata) |
Feb 13, 2010 |
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3×23 |
Gnocchi Sardinian Style (Sardegna) |
Feb 6, 2010 |
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3×22 |
Rolling Out A Genovese Buffet (Liguria) |
Jan 3, 2010 |
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3×21 |
Grazing In Abruzzo (Abruzzo) |
Jan 1, 2010 |
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3×20 |
Terre E Mare (Le Marche) |
Dec 30, 2009 |
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3×19 |
Simmering Chicken In Beer (Trentino Alto Adige) |
Dec 28, 2009 |
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3×18 |
From A Valle D'aosta Oven (Valle D'aosta) |
Dec 27, 2009 |
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3×17 |
Airy Pasta Pillows (Emilia Romagna) |
Dec 26, 2009 |
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3×16 |
Yodeling in the Alto Piano (Trentino Alto Adige) |
Dec 19, 2009 |
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3×15 |
Breaking The Bread (Umbria) |
Dec 12, 2009 |
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3×14 |
The Umbrian Twist (Umbria) |
Dec 5, 2009 |
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3×13 |
From Wine to Chocolate (Valle D'aosta) |
Nov 28, 2009 |
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3×12 |
Fontina Hot and Cold (Valle D'aosta) |
Nov 21, 2009 |
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3×11 |
Amber Waves of Pasta (Emilia Romagna) |
Nov 14, 2009 |
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3×10 |
Flora and Fauna (Le Marche) |
Nov 7, 2009 |
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3×9 |
Braising Beef with Beer (Trentino Alto Adige) |
Oct 31, 2009 |
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3×8 |
Weeknight Stovetop Chicken (Le Marche) |
Oct 24, 2009 |
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3×7 |
Milano Classico (Lombardy) |
Oct 17, 2009 |
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3×6 |
Stuff It Your Way (Umbria) |
Oct 10, 2009 |
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3×5 |
Umbria Family Jewels (Umbria) |
Oct 3, 2009 |
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3×4 |
Sunday Dinner In Emilia Romagna (Emilia Romagna) |
Sep 26, 2009 |
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3×3 |
You Say Tomato, I Say Apple (Trentino Alto Adige) |
Sep 19, 2009 |
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3×2 |
Notto Risotto (Lombardy) |
Sep 12, 2009 |
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3×1 |
Everyday Roasted Duck (Lombardy) |
Sep 5, 2009 |
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| + |
season 2 |
+ |
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2×26 |
That's How the Cookie Crumbles |
Aug 27, 2008 |
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2×25 |
Heavenly Baccala |
Aug 25, 2008 |
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2×24 |
The Serendipitous Celery |
Aug 24, 2008 |
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2×23 |
Stretch Stuff and Roll |
Aug 22, 2008 |
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2×22 |
Italian Austrian |
Aug 20, 2008 |
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2×21 |
Hazelnut Haven |
Aug 18, 2008 |
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2×20 |
The Goose of It |
Aug 16, 2008 |
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2×19 |
Istrian Seafood Stew |
Aug 9, 2008 |
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2×18 |
Tajarin Yellow As Gold |
Aug 2, 2008 |
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2×17 |
Best Foccacia Ever |
Jul 26, 2008 |
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2×16 |
The Farro Story |
Jul 19, 2008 |
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2×15 |
To Crumb or Not to Crumb |
Jul 12, 2008 |
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2×14 |
Risotto Fresh and Greens |
Jul 5, 2008 |
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2×13 |
Tender Pork Chops Loose Polenta |
Jun 28, 2008 |
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2×12 |
Stack Those Cannoli |
Jun 21, 2008 |
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2×11 |
Sicilian Street Food |
Jun 14, 2008 |
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2×10 |
Eggplant and Tuna Alla Siciliana |
Jun 7, 2008 |
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2×9 |
Sausage Alla Romana |
May 31, 2008 |
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2×8 |
What a Boar |
May 24, 2008 |
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2×7 |
Porcini Wrap |
May 17, 2008 |
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2×6 |
Vegetarian Rome |
May 10, 2008 |
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2×5 |
Sea and Land Roman Way |
May 3, 2008 |
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2×4 |
Maremma Chard Pillows |
Apr 26, 2008 |
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2×3 |
Sweet Napoli |
Apr 19, 2008 |
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2×2 |
Rolling with Nonna Lisa |
Apr 12, 2008 |
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2×1 |
Tutto Pasta |
Apr 5, 2008 |
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| + |
season 1 |
+ |
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1×26 |
The Potato Work-Out |
Sep 29, 2007 |
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1×25 |
Sauerkraut My Way |
Sep 22, 2007 |
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1×24 |
The Galloping Figs |
Sep 15, 2007 |
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1×23 |
Goulash, Italian-Style |
Sep 8, 2007 |
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1×22 |
Where Barolo Reigns....It Pours |
Sep 1, 2007 |
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1×21 |
Kneading with An Old Friend |
Aug 25, 2007 |
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1×20 |
Neapolitan Macaroni and Cheese |
Aug 18, 2007 |
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1×19 |
Truffles for Breakfast and Dinner |
Aug 11, 2007 |
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1×18 |
Gnocchi, Savory and Sweet |
Aug 4, 2007 |
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1×17 |
Autumn In Maremma |
Jul 28, 2007 |
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1×16 |
Stir That Pot |
Jul 21, 2007 |
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1×15 |
Braciole-A Cinnamon Roll |
Jul 14, 2007 |
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1×14 |
The Palm Squeeze |
Jul 7, 2007 |
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1×13 |
Spaghetti and White Clams |
Jun 30, 2007 |
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1×12 |
Anna, The Cous Cous Lady |
Jun 23, 2007 |
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1×11 |
Bigoli Just for Me |
Jun 16, 2007 |
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1×10 |
The Essence of Maremma |
Jun 9, 2007 |
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1×9 |
Savor It |
Jun 2, 2007 |
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1×8 |
When In Rome....Eat Pasta |
May 26, 2007 |
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1×7 |
Two Tasty Pastas, Puglia Style |
May 19, 2007 |
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1×6 |
The Raw, The Cooked, and The Tossed |
May 12, 2007 |
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1×5 |
Two Essentials of Roman Cuisine |
May 5, 2007 |
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1×4 |
Musseling My Way Through Puglia |
Apr 28, 2007 |
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1×3 |
The Lamb of the Land |
Apr 21, 2007 |
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1×2 |
A Sicilian and His Calamari |
Apr 14, 2007 |
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1×1 |
Briny As The Sea |
Apr 7, 2007 |
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