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10×13 |
Puff Pastry to Go: Pithiviers |
Jan 14, 1973 |
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10×12 |
Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal |
Jan 7, 1973 |
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10×11 |
Kids Want to Cook: Apples Rosie, Caesar Salad |
Dec 10, 1972 |
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10×10 |
Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires |
Dec 3, 1972 |
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10×9 |
Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux |
Nov 26, 1972 |
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10×8 |
First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise |
Nov 19, 1972 |
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10×7 |
Sudden Company: Soufflé au Fromage, Roulé |
Nov 12, 1972 |
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10×6 |
To Ragoût a Goose |
Nov 5, 1972 |
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10×5 |
VIP Cake: Le Brantôme |
Oct 29, 1972 |
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10×4 |
Brunch for a Bunch |
Oct 22, 1972 |
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10×3 |
Coffee and .... Coffee Cake and Doughnuts |
Oct 15, 1972 |
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10×2 |
Small Kitchen--Big Ideas: Saumon Braisé au Porto |
Oct 8, 1972 |
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10×1 |
For Working Guys and Gals |
Oct 1, 1972 |
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| + |
season 9 |
+ |
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9×26 |
Ice Cream |
Mar 26, 1972 |
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9×25 |
Ham Transformation |
Mar 19, 1972 |
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9×24 |
French Fries |
Mar 12, 1972 |
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9×23 |
Elegance with Aspic: Truites en Gelée |
Mar 5, 1972 |
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9×22 |
The Omelette Show |
Feb 27, 1972 |
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9×21 |
To Stuff a Cabbage: Chou Farci |
Feb 20, 1972 |
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9×20 |
A Bavarian Combo |
Feb 13, 1972 |
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9×19 |
Sole Bonne Femme (Sole in White Wine) |
Feb 6, 1972 |
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9×18 |
Tripes à la Mode |
Jan 30, 1972 |
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9×17 |
The Hollandaise Family |
Jan 23, 1972 |
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9×16 |
The Good Loaf: Pain de Mie |
Jan 16, 1972 |
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9×15 |
Cheese Soufflé |
Jan 9, 1972 |
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9×14 |
Gallic Pot Roast: Boeuf à la Mode |
Jan 2, 1972 |
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9×13 |
Le Cocktail |
Dec 29, 1971 |
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9×12 |
To Make A Bûche: A Festive Jelly Roll |
Dec 22, 1971 |
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9×11 |
Madeleines and Génoise Jelly Roll |
Dec 15, 1971 |
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9×10 |
Terrines and Pâtés |
Dec 8, 1971 |
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9×9 |
Soupe du Jour |
Dec 1, 1971 |
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9×8 |
French Croissants |
Nov 24, 1971 |
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9×7 |
To Roast a Turkey |
Nov 17, 1971 |
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9×6 |
Tartes aux Fruits (Fruit Tarts) |
Nov 10, 1971 |
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9×5 |
The Artichoke: The Vegetable with a Heart |
Nov 3, 1971 |
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9×4 |
To Stuff a Sausage |
Jul 28, 1971 |
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9×3 |
Quiche Lorraine & Co. |
Jul 21, 1971 |
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9×2 |
Mousse au Chocolat |
Jul 14, 1971 |
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9×1 |
Coq au Vin Alias Chicken Fricassee |
Jul 7, 1971 |
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| + |
season 8 |
+ |
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8×16 |
The Lobster Show |
Jun 27, 1971 |
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8×15 |
Summer Salads: Mayonnaise of Chicken |
Jun 20, 1971 |
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8×14 |
Flaming Fish: Loup Flambé au Fenouil |
Jun 13, 1971 |
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8×13 |
Rye Bread |
Jun 6, 1971 |
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8×12 |
Brochettes, Kebabs and Skewers |
Jun 2, 1971 |
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8×11 |
VIP Veal: Poitrine Farcie |
May 26, 1971 |
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8×10 |
The Whole Fish Story |
May 19, 1971 |
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8×9 |
Glamour Pouding (Pudding) |
May 12, 1971 |
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8×8 |
Flaky Pastry: Pâte Feuilletée |
May 5, 1971 |
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8×7 |
To Press a Duck |
Apr 28, 1971 |
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8×6 |
Working with Chocolate |
Apr 21, 1971 |
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8×5 |
Chocolate Cake |
Apr 14, 1971 |
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8×4 |
Begin with Shrimp |
Apr 7, 1971 |
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8×3 |
Pizza Variations |
Mar 31, 1971 |
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8×2 |
Pot au Feu: French Boiled Beef Dinner |
Mar 24, 1971 |
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8×1 |
A Vegetable for All Occasions |
Mar 17, 1971 |
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| + |
season 7 |
+ |
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7×23 |
More About French Bread |
Mar 10, 1971 |
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7×22 |
French Bread |
Mar 3, 1971 |
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7×21 |
Spaghetti Dinner Flambé |
Feb 24, 1971 |
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7×20 |
Strawberry Soufflé for Dessert |
Feb 17, 1971 |
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7×19 |
Boeuf Bourguignon (1971) |
Feb 10, 1971 |
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7×18 |
HB (Hard-Boiled) Eggs |
Feb 3, 1971 |
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7×17 |
To Roast a Chicken |
Jan 27, 1971 |
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7×16 |
Meat Loaf Masquerade |
Jan 20, 1971 |
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7×15 |
Apple Dessert: La Tarte Tatin |
Jan 13, 1971 |
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7×14 |
Curry Dinner |
Jan 6, 1971 |
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7×13 |
Cheese and Wine Party |
Dec 30, 1970 |
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7×12 |
Gâteau in a Cage |
Dec 23, 1970 |
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7×11 |
Fish in Monk's Clothing |
Dec 16, 1970 |
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7×10 |
How About Lentils? |
Dec 9, 1970 |
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7×9 |
Waiting for Gigot; To carve a leg of lamb |
Dec 2, 1970 |
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7×8 |
Lasagne a la Française |
Nov 25, 1970 |
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7×7 |
Turkey Breast Braised |
Nov 18, 1970 |
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7×6 |
Salade Niçoise |
Nov 11, 1970 |
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7×5 |
Hamburger Dinner |
Nov 4, 1970 |
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7×4 |
Cake with a Halo |
Oct 28, 1970 |
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7×3 |
The Spinach Twins |
Oct 21, 1970 |
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7×2 |
Napoleon's Chicken |
Oct 14, 1970 |
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7×1 |
Bouillabaisse à la Marseillaise |
Oct 7, 1970 |
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| + |
season 6 |
+ |
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6×17 |
Turban of Sole |
Jul 31, 1966 |
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6×16 |
Pipérade for Lunch |
Aug 24, 1966 |
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6×15 |
Speaking of Tongues |
Aug 17, 1966 |
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6×14 |
Lobster Thermidor |
Aug 10, 1966 |
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6×13 |
Roast Leg of Lamb |
Aug 3, 1966 |
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6×12 |
To Poach an Egg |
Jul 27, 1966 |
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6×11 |
Bourride and Aioli |
Jul 20, 1966 |
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6×10 |
Mousses, Bombes and Parfaits |
Jul 13, 1966 |
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6×9 |
To Poach a Chicken |
Jul 6, 1966 |
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6×8 |
Operation Chicken |
Jun 29, 1966 |
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6×7 |
Asparagus from Tip to Butt |
Jun 22, 1966 |
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6×6 |
Sweetbreads and Brains |
Jun 15, 1966 |
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6×5 |
Ossobuco |
Jun 8, 1966 |
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6×4 |
Swordfish Dinner in Half an Hour |
Jun 1, 1966 |
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6×3 |
Mayonnaise Show |
May 25, 1966 |
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6×2 |
Petits Fours |
May 18, 1966 |
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6×1 |
Génoise Cake |
May 11, 1966 |
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| + |
season 5 |
+ |
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5×21 |
Quenelles |
May 4, 1966 |
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5×20 |
Soupe au Pistou |
Apr 27, 1966 |
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5×19 |
Dinner Party: Meringue Dessert |
Apr 20, 1966 |
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5×18 |
Dinner Party: Main Course |
Apr 13, 1966 |
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5×17 |
Dinner Party: First Course |
Apr 6, 1966 |
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5×16 |
Paëlla à l'Américaine |
Mar 26, 1966 |
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5×15 |
Napoléons |
Mar 19, 1966 |
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5×14 |
Saddle of Lamb |
Mar 12, 1966 |
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5×13 |
The Endive Show |
Mar 5, 1966 |
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5×12 |
Steak Dinner in Half an Hour |
Feb 26, 1966 |
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5×11 |
More About Potatoes |
Feb 19, 1966 |
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5×10 |
Roast Suckling Pig |
Feb 12, 1966 |
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5×9 |
More Great Beginnings |
Feb 5, 1966 |
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5×8 |
Apple Charlotte |
Jan 29, 1966 |
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5×7 |
Filet of Beef Wellington |
Jan 22, 1966 |
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5×6 |
Chop Dinner in Half an Hour |
Jan 15, 1966 |
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5×5 |
To Poach Sole Fillets |
Jan 8, 1966 |
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5×4 |
New Year |
Jan 1, 1966 |
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5×3 |
Queen of Sheba Cake |
Dec 18, 1965 |
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5×2 |
Chicken en Cocotte |
Dec 11, 1965 |
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5×1 |
Your Own French Onion Soup |
Nov 24, 1965 |
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| + |
season 4 |
+ |
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4×20 |
Beef in Red Wine |
Nov 17, 1965 |
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4×19 |
Invitation to Lunch |
Aug 4, 1965 |
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4×18 |
To Poach a Salmon |
Jul 28, 1965 |
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4×17 |
More About Steaks |
Jul 21, 1965 |
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4×16 |
Coquilles Saint-Jacques |
Jul 14, 1965 |
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4×15 |
The Empress's Rice |
Jul 7, 1965 |
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4×14 |
Improvisation |
Jun 30, 1965 |
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4×13 |
French Veal Stew |
Jun 23, 1965 |
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4×12 |
Fish Dinner in Half an Hour |
Jun 16, 1965 |
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4×11 |
Quiches |
Jun 9, 1965 |
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4×10 |
Non-collapsible Cheese Soufflé |
Jun 2, 1965 |
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4×9 |
Salad Fixings |
May 26, 1965 |
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4×8 |
The Shrimp Show |
May 19, 1965 |
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4×7 |
Strawberry Tarts |
May 12, 1965 |
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4×6 |
Turban of Sole |
May 5, 1965 |
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4×5 |
Great Beginnings |
Apr 28, 1965 |
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4×4 |
Veal Prince Orloff |
Apr 21, 1965 |
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4×3 |
Brioches |
Apr 14, 1965 |
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4×2 |
Four-in-Hand Chicken |
Apr 7, 1965 |
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4×1 |
Chocolate Soufflé |
Mar 31, 1965 |
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| + |
season 3 |
+ |
|
3×20 |
Croissants |
Mar 24, 1965 |
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3×19 |
Ham Dinner in Half an Hour |
Mar 17, 1965 |
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3×18 |
Beef Gets Stewed Two Ways |
Mar 10, 1965 |
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3×17 |
Bûche de Noël |
Mar 3, 1965 |
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3×16 |
The French Jelly Roll |
Feb 24, 1965 |
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3×15 |
French Tarts, Apple Style |
Feb 17, 1965 |
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3×14 |
Vegetables for the Birds |
Feb 10, 1965 |
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3×13 |
Le Marquis au Chocolat |
Feb 3, 1965 |
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3×12 |
Cold Turkey Galantine |
Jan 27, 1965 |
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3×11 |
Hot Turkey Ballottine |
Jan 20, 1965 |
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3×10 |
Introducing Charlotte Malakoff |
Jan 13, 1965 |
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3×9 |
Lamb Stew Is French, Too |
Jan 6, 1965 |
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3×8 |
Broiled Chicken, Plain and Saucy |
Dec 23, 1964 |
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3×7 |
Veal Dinner in Half an Hour |
Dec 16, 1964 |
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3×6 |
The Mushroom Show |
Dec 9, 1964 |
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3×5 |
Rognons Sautés and Flambés |
Dec 2, 1964 |
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3×4 |
(Chicken) Dinner in Half an Hour |
Nov 11, 1964 |
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3×3 |
Babas au Rhum |
Nov 4, 1964 |
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3×2 |
Fish Filets Sylvestre |
Oct 28, 1964 |
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3×1 |
Timbales |
Apr 22, 1964 |
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| + |
season 2 |
+ |
|
2×20 |
Small Roast Birds |
Apr 15, 1964 |
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2×19 |
Flaming Soufflé |
Apr 8, 1964 |
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2×18 |
The Soup Show |
Apr 1, 1964 |
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2×17 |
Veal for a King |
Mar 25, 1964 |
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2×16 |
Lest We Forget Broccoli |
Mar 18, 1964 |
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2×15 |
The Case for Salmon |
Mar 11, 1964 |
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2×14 |
Cold Soufflé |
Mar 4, 1964 |
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2×13 |
Elegance with Eggs |
Feb 26, 1964 |
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2×12 |
Artichokes from Top to Bottom |
Feb 19, 1964 |
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2×11 |
Cake for Company |
Feb 12, 1964 |
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2×10 |
Fish Mousselines |
Feb 5, 1964 |
|
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2×9 |
More About Puff Pastry |
Jan 29, 1964 |
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2×8 |
Puff Pastry |
Jan 22, 1964 |
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2×7 |
Vegetable Adventures |
Jan 15, 1964 |
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2×6 |
Cassoulet |
Jan 8, 1964 |
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2×5 |
Coq au Vin |
Jan 1, 1964 |
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2×4 |
Bringing in the New Year |
Dec 21, 1963 |
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2×3 |
Chestnut Cookery |
Dec 14, 1963 |
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2×2 |
Cooking Your Goose |
Dec 7, 1963 |
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2×1 |
Caramel Desserts |
Nov 30, 1963 |
|
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| + |
season 1 |
+ |
|
1×25 |
Quick-Change Pastry - Pâte à Choux |
Jul 20, 1963 |
|
|
|
|
1×24 |
Dinner in a Pot |
Jul 13, 1963 |
|
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|
|
1×23 |
Soufflé on a Platter |
Jul 6, 1963 |
|
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|
|
1×22 |
The Potato Show |
Jun 29, 1963 |
|
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|
|
1×21 |
Steaks and Hamburgers |
Jun 22, 1963 |
|
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|
1×20 |
French Crêpes II |
Jun 15, 1963 |
|
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|
|
1×19 |
French Crêpes I |
Jun 8, 1963 |
|
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|
1×18 |
Lobster à l'Américaine |
Jun 1, 1963 |
|
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|
|
1×17 |
Bouillabaisse |
Jul 15, 1963 |
|
|
|
|
1×16 |
Aspics |
May 18, 1963 |
|
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|
|
1×15 |
Pâtés |
May 11, 1963 |
|
|
|
|
1×14 |
Chocolate Mousse |
May 4, 1963 |
|
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|
1×13 |
Roast Duck |
Apr 27, 1963 |
|
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|
1×12 |
Chicken Livers |
Apr 20, 1963 |
|
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|
1×11 |
French Salads |
Apr 13, 1963 |
|
|
|
|
1×10 |
Veal Scallops |
Apr 6, 1963 |
|
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|
|
1×9 |
Vegetables: The French Way |
Mar 30, 1963 |
|
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|
|
1×8 |
Chicken Breasts |
Mar 23, 1963 |
|
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|
|
1×7 |
Fruit Tarts |
Mar 16, 1963 |
|
|
|
|
1×6 |
Quiche Lorraine |
Mar 9, 1963 |
|
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|
|
1×5 |
Scallops |
Mar 2, 1963 |
|
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|
|
1×4 |
The French Omelette |
Feb 23, 1963 |
|
|
|
|
1×3 |
Casserole Roast Chicken |
Feb 16, 1963 |
|
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|
1×2 |
French Onion Soup |
Feb 9, 1963 |
|
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|
1×1 |
Boeuf Bourguignon |
Feb 2, 1963 |
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|
