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5×31 |
Brad Makes Pastrami |
Apr 4, 2022 |
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5×30 |
Brad Enters An Ice Fishing Contest |
Mar 16, 2022 |
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5×29 |
Brad Makes Bone Broth |
Feb 28, 2022 |
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5×28 |
Brad Makes Pickled Mussels |
Feb 3, 2022 |
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5×27 |
Brad Makes Fermented Hot Honey |
Jan 26, 2022 |
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5×26 |
Brad Makes Bison Jerky |
Dec 22, 2021 |
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5×25 |
Brad Goes Crabbing & Shrimping For A Low Country Boil |
Dec 7, 2021 |
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5×24 |
Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz) |
Nov 24, 2021 |
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5×23 |
Brad & His Dad Make Venison Andouille Sausage |
Nov 9, 2021 |
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5×22 |
Brad Makes Sous Vide Mountain Ribs |
Oct 31, 2021 |
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5×21 |
Brad Makes Mozzarella |
Oct 12, 2021 |
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5×20 |
Brad Makes Fermented Tomato Smoked Chicken |
Sep 29, 2021 |
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5×19 |
Brad Makes Pickled Avocado |
Sep 15, 2021 |
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5×18 |
Brad Makes Fermented Watermelon Cocktails |
Aug 25, 2021 |
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5×17 |
Brad Makes Smoked Whitefish In Montana |
Aug 4, 2021 |
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5×16 |
Brad Goes Fly Fishing In Montana Part 1 |
Jul 28, 2021 |
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5×15 |
Brad Makes Pickled Peppers |
Jul 8, 2021 |
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5×14 |
Brad Makes Pizza With Foraged Ramps |
Jun 30, 2021 |
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5×13 |
Brad Makes Smoked Mushrooms |
Jun 23, 2021 |
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5×12 |
Brad Goes Squid Fishing |
Jun 16, 2021 |
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5×11 |
Brad Makes Burgers |
Jun 9, 2021 |
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5×10 |
Brad Makes Miso Fermented Fries |
May 17, 2021 |
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5×9 |
Brad Makes Fermented Peanut Butter & Jelly |
May 5, 2021 |
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5×8 |
Brad and Chrissy Make Maple Syrup |
Apr 20, 2021 |
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5×7 |
Brad Makes Fermented Pasta Sauce |
Apr 7, 2021 |
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5×6 |
Brad Volunteers at a Food Bank |
Mar 24, 2021 |
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5×5 |
Brad Makes Fermented Salsa |
Mar 3, 2021 |
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5×4 |
Brad Makes Fermented Fruit Leather |
Feb 18, 2021 |
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5×3 |
Brad Makes Canned Seafood |
Jan 28, 2021 |
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5×2 |
Brad Restores Oyster Reefs |
Dec 17, 2020 |
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5×1 |
Brad Learns How to Compost |
Nov 25, 2020 |
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| + |
season 4 |
+ |
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season 3 |
+ |
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3×28 |
Claire Make Sourdough Crêpes Suzette |
Apr 3, 2020 |
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3×27 |
Brad Makes Charred Tomato Toast |
Mar 30, 2020 |
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3×26 |
Brad Makes a Master Stock |
Mar 13, 2020 |
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3×25 |
Brad Sharpens Knives |
Feb 27, 2020 |
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3×24 |
Brad Makes Gravlax (Cured Salmon) |
Feb 13, 2020 |
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3×23 |
Brad Makes Dry-Aged Steak |
Jan 30, 2020 |
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3×22 |
Brad Makes Cured Egg Yolks |
Jan 9, 2020 |
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3×21 |
Brad Makes Fish Jerky |
Dec 19, 2019 |
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3×20 |
Brad and Orville Peck Make Elote |
Dec 5, 2019 |
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3×19 |
Brad Makes Ginger Beer |
Oct 24, 2019 |
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3×18 |
Brad Makes Fermented Popcorn Seasoning |
Oct 10, 2019 |
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3×17 |
Brad and Matty Matheson Go Noodling for Catfish Part 2 |
Sep 20, 2019 |
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3×16 |
Brad and Matty Matheson Go Noodling for Catfish Part 1 |
Sep 19, 2019 |
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3×15 |
Brad Makes Fermented Citrus Fruits |
Aug 22, 2019 |
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3×14 |
Brad and Claire Make Doughnuts Part 3: Redemption |
Aug 1, 2019 |
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3×13 |
Brad and Claire Make Doughnuts Part 2: The Disaster |
Jul 31, 2019 |
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3×12 |
Brad and Claire Make Doughnuts Part 1: The Beggining |
Jul 11, 2019 |
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3×11 |
Brad Makes Yuzu Kosho |
May 30, 2019 |
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3×10 |
Brad and Priya Make Yogurt |
May 8, 2019 |
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3×9 |
Brad and Gaby Make Beef Empanadas |
Apr 25, 2019 |
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3×8 |
Brad Makes Focaccia Bread with Samin Nosrat |
Apr 11, 2019 |
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3×7 |
Brad Makes Olive Oil (In Italy!) |
Dec 13, 2018 |
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3×6 |
Brad Prepares and Cooks Pheasant |
Nov 30, 2018 |
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3×5 |
Brad Goes Pheasant Hunting |
Nov 15, 2018 |
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3×4 |
Brad Makes Black Garlic |
Nov 1, 2018 |
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3×3 |
Brad Forages for Porcini Mushrooms |
Oct 18, 2018 |
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3×2 |
Brad Makes Garlic Miso |
Oct 4, 2018 |
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3×1 |
Brad Makes Mustard |
Sep 20, 2018 |
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| + |
season 2 |
+ |
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2×20 |
Brad Makes Beef Jerky |
Sep 6, 2018 |
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2×19 |
Brad Makes Pickled Fermented Eggs |
Aug 23, 2018 |
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2×18 |
Brad Makes Sourdough Pizzelle Cookies |
Aug 9, 2018 |
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2×17 |
Brad Makes Miso Paste |
Jul 26, 2018 |
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2×16 |
Brad and Matty Matheson Make Fish Tacos |
Jul 12, 2018 |
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2×15 |
Brad and Babish Make Kombucha Miso BBQ Sauce |
Jun 28, 2018 |
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2×14 |
Brad Makes Beet Kvass |
Jun 7, 2018 |
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2×13 |
Brad Makes Whole Hog BBQ with Rodney Scott |
May 21, 2018 |
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2×12 |
Brad Makes Giardiniera (Italian Pickle Relish) |
May 17, 2018 |
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2×11 |
Brad Cooks Crabs in Alaska Part 2 |
Apr 28, 2018 |
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2×10 |
Brad Goes Crabbing in Alaska Part 1 |
Apr 19, 2018 |
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2×9 |
Brad and Babish Make Ricotta Cheese |
Mar 27, 2018 |
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2×8 |
Brad and Claire Make Sourdough Bread |
Mar 15, 2018 |
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2×7 |
Brad Makes Salt from Scratch |
Mar 1, 2018 |
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2×6 |
Brad Makes Chocolate: Part 2 |
Feb 15, 2018 |
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2×5 |
Brad Makes Chocolate in Ecuador: Part 1 |
Feb 2, 2018 |
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2×4 |
Brad Makes Honey |
Jan 18, 2018 |
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2×3 |
Brad's Top 10 Fermentation Tips |
Jan 4, 2018 |
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2×2 |
Brad Makes A Knife with Bob Kramer |
Dec 14, 2017 |
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2×1 |
Brad and Sean Evans Make Cast-Iron Pizza |
Nov 21, 2017 |
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| + |
season 1 |
+ |
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1×18 |
Brad Makes Kimchi |
Nov 9, 2017 |
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1×17 |
Brad Makes Sauerkraut |
Oct 26, 2017 |
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1×16 |
How to Make Sausage with Brad |
Oct 12, 2017 |
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1×15 |
Brad Explores an Oyster Farm |
Sep 28, 2017 |
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1×14 |
Brad Makes Crunchy, Half-Sour Pickles |
Sep 14, 2017 |
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1×13 |
Brad Makes Mistakes |
Aug 24, 2017 |
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1×12 |
Brad Makes Campfire Ribs |
Aug 1, 2017 |
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1×11 |
Brad Makes Campfire Breakfast |
Jul 20, 2017 |
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1×10 |
Brad Makes Campfire Seafood |
Jul 12, 2017 |
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1×9 |
Brad Grills Steak on a Campfire |
Jul 20, 2017 |
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1×8 |
Brad Makes Fermented Hot Sauce |
Jun 1, 2017 |
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1×7 |
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) |
May 10, 2017 |
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1×6 |
Brad Uses Moldy Rice (Koji) to Make Food Delicious |
Apr 26, 2017 |
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1×5 |
Brad Makes Perfect Corned Beef |
Mar 14, 2017 |
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1×4 |
Brad Makes Fermented Garlic Honey |
Feb 12, 2017 |
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1×3 |
Brad Makes Beer |
Jan 14, 2017 |
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1×2 |
Brad Makes Butter |
Dec 3, 2016 |
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1×1 |
Brad Makes Kombucha |
Oct 21, 2016 |
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special
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BA Brad's Classic Tonic |
Jan 11, 2017 |
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