Dining with the Chef is an engaging culinary series that invites viewers into the heart of Japanese cuisine. The show features skilled chefs who demonstrate the art of preparing authentic Japanese dishes, showcasing both time-honored traditional techniques and innovative approaches to home cooking. Each episode explores different aspects of Japanese culinary culture, from selecting the finest seasonal ingredients to mastering fundamental cooking methods that have been refined over generations. The chefs guide audiences through step-by-step preparations of various dishes, ranging from everyday family meals to more elaborate traditional fare. The program emphasizes the importance of quality ingredients, proper technique, and the cultural significance behind Japanese cooking practices. Viewers learn not only how to recreate these delicious recipes in their own kitchens but also gain deeper appreciation for the philosophy and aesthetics that define Japanese gastronomy. The show serves as both an educational cooking tutorial and a cultural journey through Japan's rich culinary heritage.
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2026×16 |
Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke |
Jul 28, 2026 |
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2026×15 |
Master Chef's Class: Chef Kuwakino's Sansai Tempura |
Jul 21, 2026 |
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2026×14 |
Rika's Tokyo Cuisine: Soki Soba |
Jul 7, 2026 |
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2026×13 |
Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger |
Jun 23, 2026 |
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2026×12 |
Authentic Japanese Cooking: Swordfish Yuan-yaki |
Jun 16, 2026 |
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2026×11 |
Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken |
Jun 2, 2026 |
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2026×10 |
Rika's Tokyo Cuisine: Gyudon Beef Bowl |
May 26, 2026 |
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2026×9 |
Rika's Tokyo Cuisine: Soupless Miso Pork Ramen |
May 12, 2026 |
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2026×8 |
Authentic Japanese Cooking: Pork Ginger |
Apr 21, 2026 |
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2026×7 |
Authentic Japanese Cooking: Fukusa-sushi |
Apr 7, 2026 |
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2026×6 |
Authentic Japanese Cooking: Japanese Cedar-infused Steak |
Mar 17, 2026 |
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2026×5 |
Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew |
Mar 3, 2026 |
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2026×4 |
Authentic Japanese Cooking: Ika-daikon |
Feb 3, 2026 |
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2026×3 |
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine |
Jan 27, 2026 |
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2026×2 |
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad |
Jan 20, 2026 |
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2026×1 |
Authentic Japanese Cooking: Matcha Mochi Ice Cream |
Jan 6, 2026 |
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season 2025 |
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2025×30 |
Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers |
Dec 30, 2025 |
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2025×29 |
Master Chef's Class: Bo-sushi with chef Hayashi Ryohei |
Dec 16, 2025 |
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2025×28 |
Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke |
Nov 18, 2025 |
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2025×27 |
Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce |
Nov 4, 2025 |
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2025×26 |
Authentic Japanese Cooking: Ebi-fry |
Oct 28, 2025 |
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2025×25 |
Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways |
Oct 21, 2025 |
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2025×24 |
Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls |
Oct 14, 2025 |
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2025×23 |
Rika's Tokyo Cuisine: Rika's Salmon & Rice |
Oct 7, 2025 |
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2025×22 |
Cook Around Japan - Hokkaido: Home of Kombu |
Sep 30, 2025 |
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2025×21 |
Cook Around Japan - Hyogo: Akashi, the City of Octopus |
Sep 23, 2025 |
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2025×20 |
Rika's Tokyo Cuisine: Two Wasabi Dishes |
Sep 16, 2025 |
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2025×19 |
Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes |
Sep 9, 2025 |
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2025×18 |
Authentic Japanese Cooking: Eggplant with Sesame Miso |
Aug 12, 2025 |
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2025×17 |
Authentic Japanese Cooking: Chilled Cha-cha Chazuke |
Jul 29, 2025 |
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2025×16 |
Rika's Tokyo Cuisine: Savory Oyakodon |
Jul 1, 2025 |
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2025×15 |
Authentic Japanese Cooking: Takoyaki |
Jun 24, 2025 |
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2025×14 |
Authentic Japanese Cooking: Three Types of Miso Soup |
Jun 10, 2025 |
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2025×13 |
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces |
Jun 3, 2025 |
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2025×12 |
Cook Around Japan - Osaka: A Birthplace of Flavor |
May 27, 2025 |
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2025×11 |
Cook Around Japan - Osaka: Chef Saito's Homecoming |
May 20, 2025 |
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2025×10 |
Authentic Japanese Cooking: Mackerel Kabayaki |
May 6, 2025 |
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2025×9 |
Authentic Japanese Cooking: Sansai Tempura |
Apr 22, 2025 |
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2025×8 |
Cook Around Japan - Toyama: Flavors Crafted by Time |
Mar 25, 2025 |
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2025×7 |
Cook Around Japan - Fukui: Flavors of a Northern Homeland |
Mar 18, 2025 |
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2025×6 |
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi |
Feb 25, 2025 |
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2025×5 |
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki |
Feb 18, 2025 |
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2025×4 |
Authentic Japanese Cooking: Sakura Octopus Rice |
Feb 11, 2025 |
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2025×3 |
Authentic Japanese Cooking: Kaburamushi with Kinmedai |
Jan 28, 2025 |
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2025×2 |
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu |
Jan 14, 2025 |
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2025×1 |
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso |
Jan 7, 2025 |
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season 2024 |
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2024×29 |
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup |
Dec 31, 2024 |
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2024×28 |
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai |
Dec 24, 2024 |
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2024×27 |
Rika's TOKYO CUISINE: Rika's Favorite Udon |
Dec 10, 2024 |
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2024×26 |
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) |
Dec 3, 2024 |
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2024×25 |
Rika's TOKYO CUISINE: All One Kara-age |
Nov 26, 2024 |
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2024×24 |
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms |
Oct 29, 2024 |
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2024×23 |
Rika's TOKYO CUISINE: Rika's Favorite Onigiri |
Oct 1, 2024 |
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2024×22 |
Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town |
Sep 24, 2024 |
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2024×21 |
Cook Around Japan - Nara: Beyond Generations |
Sep 17, 2024 |
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2024×20 |
Cook Around Japan - Mie: Food in the City of Ninja |
Sep 10, 2024 |
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2024×19 |
Authentic Japanese Cooking: Tuna Tartare with Okra |
Sep 3, 2024 |
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2024×18 |
Authentic Japanese Cooking: Corn and Rice with Scallops |
Aug 6, 2024 |
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2024×17 |
Rika's TOKYO CUISINE: Golden-brown Tonkatsu |
Jul 30, 2024 |
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2024×16 |
Rika's TOKYO CUISINE: Rika's Yakisoba |
Jul 2, 2024 |
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2024×15 |
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients |
Jun 25, 2024 |
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2024×14 |
Cook Around Japan - Morioka: The Great Noodle Expedition |
Jun 18, 2024 |
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2024×13 |
Authentic Japanese Cooking: Chef Saito's Korokke |
May 21, 2024 |
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2024×12 |
Rika's TOKYO CUISINE: Omu-rice |
May 14, 2024 |
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2024×11 |
Authentic Japanese Cooking: Tomato Nikudofu |
May 7, 2024 |
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2024×10 |
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs |
Apr 23, 2024 |
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2024×9 |
Authentic Japanese Cooking: Chirashi Sushi Cake |
Apr 9, 2024 |
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2024×8 |
Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate |
Mar 19, 2024 |
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2024×7 |
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate |
Mar 12, 2024 |
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2024×6 |
Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town |
Feb 27, 2024 |
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2024×5 |
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries |
Feb 20, 2024 |
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2024×4 |
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home |
Feb 6, 2024 |
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2024×3 |
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry |
Jan 30, 2024 |
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2024×2 |
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking |
Jan 23, 2024 |
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2024×1 |
Authentic Japanese Cooking: White Miso Ozoni |
Jan 2, 2024 |
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season 2023 |
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2023×28 |
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers |
Dec 26, 2023 |
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2023×27 |
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo |
Dec 5, 2023 |
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2023×26 |
Rika's TOKYO CUISINE: Ramen at Home |
Nov 28, 2023 |
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2023×25 |
Rika's TOKYO CUISINE: 4-step Teriyaki |
Nov 14, 2023 |
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2023×24 |
Rika's TOKYO CUISINE: Japanese Curry Rice |
Oct 31, 2023 |
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2023×23 |
Authentic Japanese Cooking: Matcha Jelly |
Oct 24, 2023 |
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2023×22 |
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha |
Oct 10, 2023 |
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2023×21 |
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice |
Sep 26, 2023 |
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2023×20 |
Authentic Japanese Cooking: Chicken-stuffed Potato Balls |
Sep 12, 2023 |
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2023×19 |
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation |
Sep 5, 2023 |
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2023×18 |
Cook Around Japan - Kanazawa: Food from a Samurai City |
Aug 29, 2023 |
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2023×17 |
Rika's TOKYO CUISINE: Sweet and Sour Meatballs |
Aug 22, 2023 |
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2023×16 |
Rika's TOKYO CUISINE: Savory Eggplant and Rice |
Aug 1, 2023 |
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2023×15 |
Authentic Japanese Cooking: Chilled Ramen Noodles |
Jul 25, 2023 |
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2023×14 |
Rika's TOKYO CUISINE: Sea Bream Carpaccio |
Jul 18, 2023 |
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2023×13 |
Authentic Japanese Cooking: Three Simmered Vegetable Dishes |
Jun 27, 2023 |
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2023×12 |
Rika's TOKYO CUISINE: Beef Katsu |
Jun 20, 2023 |
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2023×11 |
Authentic Japanese Cooking: Miso-marinated Pork |
May 30, 2023 |
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2023×10 |
Authentic Japanese Cooking: Otsukuri (Sashimi Plate) |
May 16, 2023 |
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2023×9 |
Rika's TOKYO CUISINE: Two Delicious Rice Dishes |
Apr 25, 2023 |
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2023×8 |
Authentic Japanese Cooking: Wakatake Soup |
Apr 18, 2023 |
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2023×7 |
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce |
Mar 28, 2023 |
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2023×6 |
Authentic Japanese Cooking: Gomadofu |
Mar 21, 2023 |
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2023×5 |
Authentic Japanese Cooking: Savory Simmered White Fish |
Feb 21, 2023 |
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2023×4 |
Rika's TOKYO CUISINE: Japanese Breakfast Toast |
Feb 14, 2023 |
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2023×3 |
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi |
Jan 31, 2023 |
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2023×2 |
Authentic Japanese Cooking: Udon in Egg-drop Soup |
Jan 24, 2023 |
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2023×1 |
Rika's TOKYO CUISINE: Coffee Gelatin Parfait |
Jan 17, 2023 |
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season 2022 |
+ |
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2022×31 |
Authentic Japanese Cooking: Matsukaze Chicken Loaf |
Dec 27, 2022 |
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2022×30 |
Rika's TOKYO CUISINE: Pork Ginger Rice Burger |
Dec 20, 2022 |
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2022×29 |
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms |
Nov 29, 2022 |
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2022×28 |
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken |
Nov 15, 2022 |
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2022×27 |
Rika's TOKYO CUISINE: Spicy Meatballs |
Nov 8, 2022 |
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2022×26 |
Cook Around Japan - Tochigi: Cultivating Local Pride |
Oct 25, 2022 |
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2022×25 |
Rika's TOKYO CUISINE: Atsu-age |
Oct 11, 2022 |
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2022×24 |
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce |
Oct 4, 2022 |
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2022×23 |
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta |
Sep 13, 2022 |
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2022×22 |
Cook Around Japan - Amami Oshima: New Blood Flows into the Island |
Aug 30, 2022 |
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2022×21 |
Cook Around Japan - Amami Oshima: Preserving Island Tradition |
Aug 23, 2022 |
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2022×20 |
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna |
Aug 2, 2022 |
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2022×19 |
Authentic Japanese Cooking: Somen with Tomato and Lemon |
Jul 26, 2022 |
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2022×18 |
Rika's TOKYO CUISINE: Rika's Squid Dishes |
Jul 19, 2022 |
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2022×17 |
Authentic Japanese Cooking: Namban Marinated Tuna |
Jul 12, 2022 |
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2022×16 |
Rika's TOKYO CUISINE: Soboro Donburi |
Jun 21, 2022 |
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2022×15 |
Authentic Japanese Cooking: Dashimaki Omelet |
Jun 14, 2022 |
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2022×14 |
Rika's TOKYO CUISINE: Spoon-molded Sushi |
Jun 7, 2022 |
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2022×13 |
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice |
May 24, 2022 |
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2022×12 |
Authentic Japanese Cooking: Anago Sushi Stick |
May 17, 2022 |
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2022×11 |
Authentic Japanese Cooking: Two Japanese-style Stir-fries |
Apr 19, 2022 |
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2022×10 |
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls |
Apr 5, 2022 |
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2022×9 |
Delicious Japan at Home: Kyushu |
Mar 29, 2022 |
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2022×8 |
Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea |
Mar 22, 2022 |
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2022×7 |
Authentic Japanese Cooking: Ginger Beef Steak |
Mar 1, 2022 |
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2022×6 |
Cook Around Japan - Aichi: Exploring Nagoya Meshi |
Feb 22, 2022 |
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2022×5 |
Cook Around Japan - Aichi: Mirin Odyssey |
Feb 15, 2022 |
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2022×4 |
Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries |
Feb 8, 2022 |
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2022×3 |
Authentic Japanese Cooking: Buttered Mackerel with Ponzu |
Jan 25, 2022 |
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2022×2 |
Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor |
Jan 11, 2022 |
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2022×1 |
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes |
Jan 4, 2022 |
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season 2021 |
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2021×28 |
Rika's TOKYO CUISINE: Yuzukosho Dishes |
Dec 21, 2021 |
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2021×27 |
Authentic Japanese Cooking: Duck Teriyaki |
Dec 14, 2021 |
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2021×26 |
Authentic Japanese Cooking: Assorted Mushroom Tempura |
Nov 30, 2021 |
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2021×25 |
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings |
Nov 23, 2021 |
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2021×24 |
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish |
Nov 9, 2021 |
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2021×23 |
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso |
Oct 5, 2021 |
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2021×22 |
Back to Basics: Episode 1 - Japanese Staple Meals |
Sep 28, 2021 |
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2021×21 |
Authentic Japanese Cooking: Yuanyaki Salmon |
Sep 21, 2021 |
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2021×20 |
Rika's TOKYO CUISINE: Meatball Sukiyaki |
Sep 14, 2021 |
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2021×19 |
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs |
Sep 7, 2021 |
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2021×18 |
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals |
Aug 31, 2021 |
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2021×17 |
Authentic Japanese Cooking: Tomato Oyakodon |
Jul 27, 2021 |
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2021×16 |
Authentic Japanese Cooking: Daigaku Buta |
Jul 13, 2021 |
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2021×15 |
Authentic Japanese Cooking: Vegetarian Chirashi Sushi |
Jun 29, 2021 |
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2021×14 |
Rika's TOKYO CUISINE: Rika's Power Salads |
Jun 22, 2021 |
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2021×13 |
Rika's TOKYO CUISINE: Omusubi Variations |
Jun 8, 2021 |
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2021×12 |
Authentic Japanese Cooking: Tricolored Fish Fry |
Jun 1, 2021 |
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2021×11 |
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce |
May 18, 2021 |
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2021×10 |
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso |
May 11, 2021 |
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2021×9 |
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice |
May 4, 2021 |
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2021×8 |
Rika's TOKYO CUISINE: Rika's Sushi Rolls |
Apr 27, 2021 |
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2021×7 |
Delicious Japan at Home: Hanami - Spring Picnic Bentos |
Mar 27, 2021 |
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2021×6 |
Delicious Japan at Home: Kissaten - Coffee Shop Food |
Mar 20, 2021 |
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2021×5 |
Delicious Japan at Home: Yatai - Street Food |
Mar 13, 2021 |
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2021×4 |
Rika's TOKYO CUISINE: Three Ebi Dishes |
Feb 27, 2021 |
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2021×3 |
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus |
Feb 13, 2021 |
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2021×2 |
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) |
Jan 23, 2021 |
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2021×1 |
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce |
Jan 2, 2021 |
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season 2020 |
+ |
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2020×30 |
Cook Around Japan "Nagano": Discovering Nagano's Local Specialties |
Dec 26, 2020 |
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2020×29 |
Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way |
Dec 19, 2020 |
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2020×28 |
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age) |
Dec 12, 2020 |
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2020×27 |
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles |
Nov 21, 2020 |
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2020×26 |
Authentic Japanese Cooking: Sukiyaki-don |
Nov 14, 2020 |
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2020×25 |
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly) |
Nov 7, 2020 |
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2020×24 |
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame |
Oct 24, 2020 |
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2020×23 |
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper |
Oct 10, 2020 |
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2020×22 |
Rika's TOKYO CUISINE: Japanese-style Parfaits |
Sep 26, 2020 |
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2020×21 |
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice |
Sep 19, 2020 |
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2020×20 |
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi |
Sep 12, 2020 |
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2020×19 |
Rika's TOKYO CUISINE: Uni Dishes in Two Ways |
Sep 5, 2020 |
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2020×18 |
Authentic Japanese Cooking: Juicy Pan-fried Yakitori |
Aug 29, 2020 |
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2020×17 |
Rika's TOKYO CUISINE: Chicken Thigh Kara-age |
Aug 22, 2020 |
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|
|
2020×16 |
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru" |
Aug 15, 2020 |
|
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|
|
2020×15 |
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu |
Aug 1, 2020 |
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|
|
2020×14 |
Authentic Japanese Cooking: Soba Noodles with Soboro |
Jul 25, 2020 |
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|
2020×13 |
Rika's TOKYO CUISINE: Chill Out with Cool Dishes |
Jul 18, 2020 |
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|
2020×12 |
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes |
Jul 11, 2020 |
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|
2020×11 |
Authentic Japanese Cooking: Beef-wrapped Onigiri |
May 9, 2020 |
|
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|
|
2020×10 |
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce |
May 2, 2020 |
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|
2020×9 |
Authentic Japanese Cooking: Lamb Niku-jaga |
Apr 11, 2020 |
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|
2020×8 |
Rika's TOKYO CUISINE: Rika's Chakin Sushi |
Apr 4, 2020 |
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|
2020×7 |
Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture |
Mar 28, 2020 |
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|
2020×6 |
Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town |
Mar 21, 2020 |
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|
2020×5 |
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine |
Feb 28, 2020 |
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2020×4 |
Rika's TOKYO CUISINE: Donabe Hot Pot |
Feb 14, 2020 |
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|
|
2020×3 |
Authentic Japanese Cooking: Mushi Sushi |
Feb 7, 2020 |
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|
2020×2 |
Rika's TOKYO CUISINE: Korokke Trio |
Jan 17, 2020 |
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2020×1 |
Rika's TOKYO CUISINE: Three Wasabi Dishes |
Jan 3, 2020 |
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| + |
season 2019 |
+ |
|
2019×32 |
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables) |
Dec 27, 2019 |
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|
2019×31 |
Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters |
Dec 20, 2019 |
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|
2019×30 |
Cook Around Japan "Miyagi": Kesennuma, the fishing port town |
Dec 13, 2019 |
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|
|
2019×29 |
Authentic Japanese Cooking: Shrimp Chirashi Sushi |
Nov 29, 2019 |
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|
2019×28 |
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken |
Nov 22, 2019 |
|
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|
|
2019×27 |
Authentic Japanese Cooking: Temari Sushi |
Nov 8, 2019 |
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|
2019×26 |
Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2) |
Nov 1, 2019 |
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|
2019×25 |
Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1) |
Oct 25, 2019 |
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2019×24 |
Rika's TOKYO CUISINE: Rika's Miso Ramen |
Oct 18, 2019 |
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|
|
2019×23 |
Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze |
Sep 27, 2019 |
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|
|
2019×22 |
Authentic Japanese Cooking: Chef's Chicken Nanban |
Sep 13, 2019 |
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|
2019×21 |
Authentic Japanese Cooking: Sesame Grilled Naganegi |
Aug 23, 2019 |
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2019×20 |
Rika's TOKYO CUISINE: Chicken Rice Burger |
Aug 16, 2019 |
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2019×19 |
Rika's TOKYO CUISINE: Three Ginger Dishes |
Jul 26, 2019 |
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2019×18 |
Authentic Japanese Cooking: Kushi-katsu |
Jul 12, 2019 |
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|
2019×17 |
Rika's TOKYO CUISINE: Donburi Rice Bowls |
Jun 28, 2019 |
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|
2019×16 |
Authentic Japanese Cooking: Sweet and Sour Meatball |
Jun 14, 2019 |
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|
|
|
2019×15 |
Rika's TOKYO CUISINE: Tuna Sashimi Three Ways |
Jun 7, 2019 |
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|
|
2019×14 |
Authentic Japanese Cooking: Early Summer Tempura |
May 17, 2019 |
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|
2019×13 |
Rika's TOKYO CUISINE: The Classic Nori Bento |
May 3, 2019 |
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2019×12 |
Authentic Japanese Cooking: Hambaagu with Grated Daikon |
Apr 26, 2019 |
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|
|
2019×11 |
Rika's TOKYO CUISINE: Dry Curry Rice with Omelet |
Apr 19, 2019 |
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|
2019×10 |
Authentic Japanese Cooking: Chicken Kuwayaki |
Apr 5, 2019 |
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|
2019×9 |
Authentic Japanese Cooking: Chicken Miso Gratin |
Mar 8, 2019 |
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|
2019×8 |
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs |
Mar 1, 2019 |
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|
2019×7 |
Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni) |
Feb 22, 2019 |
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2019×6 |
Cook Around Japan "Miyazaki": Miyazaki City |
Feb 15, 2019 |
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2019×5 |
Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution |
Feb 8, 2019 |
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2019×4 |
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams |
Feb 1, 2019 |
|
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|
|
2019×3 |
Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl] |
Jan 18, 2019 |
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|
2019×2 |
Cook Around Japan "Fukushima": New Fukushima's cuisine |
Jan 11, 2019 |
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2019×1 |
Cook Around Japan "Fukushima": Samurai food |
Jan 4, 2019 |
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| + |
season 2018 |
+ |
|
2018×31 |
Rika's TOKYO CUISINE: Japanese Sandwich Trio |
Dec 14, 2018 |
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|
2018×30 |
Authentic Japanese Cooking: Deep-fried fish with An Sauce |
Dec 7, 2018 |
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|
2018×29 |
Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot |
Nov 30, 2018 |
|
|
|
|
2018×28 |
Rika's TOKYO CUISINE: Ginger Pork Salad |
Nov 24, 2018 |
|
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|
|
2018×27 |
Authentic Japanese Cooking: Aichi Recipes |
Oct 26, 2018 |
|
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|
|
2018×26 |
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel |
Oct 19, 2018 |
|
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|
|
2018×25 |
Authentic Japanese Cooking: Yuba-an Sauce with Rice |
Oct 5, 2018 |
|
|
|
|
2018×24 |
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar |
Sep 21, 2018 |
|
|
|
|
2018×23 |
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon |
Sep 14, 2018 |
|
|
|
|
2018×22 |
Rika's TOKYO CUISINE: Okonomiyaki |
Aug 31, 2018 |
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|
|
2018×21 |
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter |
Aug 24, 2018 |
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|
2018×20 |
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce |
Aug 10, 2018 |
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|
2018×19 |
Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth |
Aug 3, 2018 |
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|
2018×18 |
Cook Around Japan "Tokushima": The Tastes of Satoyama |
Jul 27, 2018 |
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|
2018×17 |
Authentic Japanese Cooking: Miso-marinated Pork Sauté |
Jul 13, 2018 |
|
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|
|
2018×16 |
Rika's TOKYO CUISINE: Rika's Napolitan |
Jun 29, 2018 |
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|
2018×15 |
Rika's TOKYO CUISINE: Roast Beef Sushi |
Jun 8, 2018 |
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|
2018×14 |
Authentic Japanese Cooking: Unohana-ni [Simmered Okara] |
Jun 1, 2018 |
|
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|
2018×13 |
Rika's TOKYO CUISINE: Rika's Shoyu Ramen |
May 11, 2018 |
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|
|
2018×12 |
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce |
May 4, 2018 |
|
|
|
|
2018×11 |
Rika's TOKYO CUISINE: Chicken Sukiyaki |
Apr 27, 2018 |
|
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|
|
2018×10 |
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl |
Apr 20, 2018 |
|
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|
2018×9 |
Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel |
Apr 6, 2018 |
|
|
|
|
2018×8 |
Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi |
Mar 30, 2018 |
|
|
|
|
2018×7 |
Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry |
Mar 16, 2018 |
|
|
|
|
2018×6 |
Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish |
Mar 9, 2018 |
|
|
|
|
2018×5 |
Rika's TOKYO CUISINE: Onigiri [Rice Balls] |
Mar 2, 2018 |
|
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|
|
2018×4 |
Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino |
Feb 23, 2018 |
|
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|
|
2018×3 |
Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums |
Feb 16, 2018 |
|
|
|
|
2018×2 |
Cook Around Japan "Kyotango": Creative Kyotango cuisine |
Jan 26, 2018 |
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|
2018×1 |
Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi" |
Jan 19, 2018 |
|
|
|
|
special
|
WASHOKU in Indonesia |
Nov 9, 2018 |
|
|
|
|
special
|
WASHOKU in Paris: Part 2 - Game Changers |
Jan 12, 2018 |
|
|
|
|
special
|
WASHUKO in Paris: Part 1 - Culinary Heritage Abroad |
Jan 5, 2018 |
|
|
|
|
| + |
season 2017 |
+ |
|
2017×31 |
Kabura-mushi (Steamed Grated Turnip) |
Dec 29, 2017 |
|
|
|
|
2017×30 |
Authentic Japanese Cooking: Hari-Hari Hot Pot |
Dec 22, 2017 |
|
|
|
|
2017×29 |
Rika's TOKYO CUISINE: Rika's Umami Oden |
Dec 8, 2017 |
|
|
|
|
2017×27 |
Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce |
Nov 17, 2017 |
|
|
|
|
2017×26 |
Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori |
Nov 3, 2017 |
|
|
|
|
2017×25 |
Authentic Japanese Cooking: Deep-fried Bonito |
Oct 27, 2017 |
|
|
|
|
2017×24 |
Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu |
Oct 13, 2017 |
|
|
|
|
2017×23 |
Authentic Japanese Cooking: Fried Rice with Kabayaki Eel |
Oct 6, 2017 |
|
|
|
|
2017×22 |
Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] |
Sep 15, 2017 |
|
|
|
|
2017×21 |
Authentic Japanese Cooking: Oyako-don~Chicken and Egg Rice Bowl |
Sep 8, 2017 |
|
|
|
|
2017×20 |
Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables |
Aug 18, 2017 |
|
|
|
|
2017×19 |
Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio |
Aug 11, 2017 |
|
|
|
|
2017×18 |
Authentic Japanese Cooking: Yakiniku |
Jul 28, 2017 |
|
|
|
|
2017×17 |
Rika's TOKYO CUISINE: Simmered Stuffed Peppers |
Jul 21, 2017 |
|
|
|
|
2017×16 |
Authentic Japanese Cooking: Bo-sushi with Horse Mackerel |
Jul 7, 2017 |
|
|
|
|
2017×15 |
Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice |
Jun 17, 2017 |
|
|
|
|
2017×14 |
Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni] |
Jun 9, 2017 |
|
|
|
|
2017×13 |
Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes |
May 26, 2017 |
|
|
|
|
2017×12 |
Rika's TOKYO CUISINE: Steamed Beef and Vegetables |
May 19, 2017 |
|
|
|
|
2017×11 |
Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu] |
May 12, 2017 |
|
|
|
|
2017×10 |
Authentic Japanese Cooking: Spring Chirashi Sushi |
Apr 28, 2017 |
|
|
|
|
2017×9 |
Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce |
Apr 21, 2017 |
|
|
|
|
2017×8 |
Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine |
Apr 14, 2017 |
|
|
|
|
2017×7 |
Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru) |
Apr 7, 2017 |
|
|
|
|
2017×6 |
Authentic Japanese Cooking: Simmered Kinki Fish |
Mar 17, 2017 |
|
|
|
|
2017×5 |
Authentic Japanese Cooking: Oden |
Mar 3, 2017 |
|
|
|
|
2017×4 |
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel |
Feb 10, 2017 |
|
|
|
|
2017×3 |
Authentic Japanese Cooking: Sukiyaki |
Feb 3, 2017 |
|
|
|
|
2017×2 |
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado |
Jan 27, 2017 |
|
|
|
|
2017×1 |
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko |
Jan 13, 2017 |
|
|
|
|
special
|
*RERUN Rika's TOKYO CUISINE: Japanese-style Stewed Beef |
Nov 24, 2017 |
|
|
|
|
| + |
season 2016 |
+ |
|
2016×33 |
Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi] |
Dec 16, 2016 |
|
|
|
|
2016×32 |
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger |
Nov 25, 2016 |
|
|
|
|
2016×31 |
Authentic Japanese Cooking: Saito's Family Curry Udon |
Nov 11, 2016 |
|
|
|
|
2016×30 |
Cook Around Japan: Okinawan Home Cooking |
Nov 4, 2016 |
|
|
|
|
2016×29 |
Cook Around Japan: Ryukyu Royal Cuisine |
Oct 28, 2016 |
|
|
|
|
2016×28 |
Rika's TOKYO CUISINE: Rika's Omelet Rice |
Oct 21, 2016 |
|
|
|
|
2016×27 |
Authentic Japanese Cooking: Teriyaki Chicken |
Oct 14, 2016 |
|
|
|
|
2016×26 |
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice |
Oct 7, 2016 |
|
|
|
|
2016×25 |
Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke] |
Sep 30, 2016 |
|
|
|
|
2016×24 |
Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi] |
Sep 16, 2016 |
|
|
|
|
2016×23 |
Rika's TOKYO CUISINE: Tamagoyaki Sandwich |
Sep 2, 2016 |
|
|
|
|
2016×22 |
Rika's TOKYO CUISINE: Gyusuji Curry and Rice |
Aug 19, 2016 |
|
|
|
|
2016×21 |
Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi |
Aug 5, 2016 |
|
|
|
|
2016×20 |
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay |
Jul 29, 2016 |
|
|
|
|
2016×19 |
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces |
Jul 22, 2016 |
|
|
|
|
2016×18 |
Rika's TOKYO CUISINE: Japanese Cabbage Rolls |
Jul 8, 2016 |
|
|
|
|
2016×17 |
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi |
Jul 1, 2016 |
|
|
|
|
2016×16 |
Rika's TOKYO CUISINE: Beef Cutlet |
Jun 24, 2016 |
|
|
|
|
2016×15 |
Authentic Japanese Cooking: Sashimi Assortment |
Jun 17, 2016 |
|
|
|
|
2016×14 |
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables |
Jun 3, 2016 |
|
|
|
|
2016×13 |
Cook Around Japan: Ise Udon |
May 27, 2016 |
|
|
|
|
2016×12 |
Cook Around Japan: Kaiseki-style Seafood Dishes |
May 20, 2016 |
|
|
|
|
2016×11 |
Rika's TOKYO CUISINE: Deep-fried Rockfish |
May 6, 2016 |
|
|
|
|
2016×10 |
Authentic Japanese Cooking: Three Color Rice Bowl |
Apr 22, 2016 |
|
|
|
|
2016×9 |
Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables |
Apr 15, 2016 |
|
|
|
|
2016×8 |
Authentic Japanese Cooking: Three Color Fried Shrimp |
Apr 8, 2016 |
|
|
|
|
2016×7 |
Authentic Japanese Cooking: Ginger Fried Pork |
Mar 18, 2016 |
|
|
|
|
2016×6 |
Rika's TOKYO CUISINE: Japanese-style Fried Meatballs |
Mar 11, 2016 |
|
|
|
|
2016×5 |
Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~ |
Mar 4, 2016 |
|
|
|
|
2016×4 |
Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi |
Feb 26, 2016 |
|
|
|
|
2016×3 |
Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine |
Feb 19, 2016 |
|
|
|
|
2016×2 |
Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot |
Jan 22, 2016 |
|
|
|
|
2016×1 |
Rika's TOKYO CUISINE: Yellowtail Teriyaki |
Jan 8, 2016 |
|
|
|
|
special
|
WASHOKU in Los Angeles |
Nov 11, 2016 |
|
|
|
|
special
|
Rika's Tokyo Cuisine in Bhutan |
Jan 16, 2016 |
|
|
|
|
| + |
season 2015 |
+ |
|
2015×33 |
Authentic Japanese Cooking: New Year's Cuisine Part 2 |
Dec 29, 2015 |
|
|
|
|
2015×32 |
Rika's TOKYO CUISINE: Japanese-style Stewed Beef |
Dec 25, 2015 |
|
|
|
|
2015×31 |
Authentic Japanese Cooking: New Year's cuisine Part 1 |
Dec 18, 2015 |
|
|
|
|
2015×30 |
Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi |
Dec 11, 2015 |
|
|
|
|
2015×29 |
Authentic Japanese Cooking Artisan edition: Seared Bonito |
Dec 4, 2015 |
|
|
|
|
2015×28 |
Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans |
Nov 27, 2015 |
|
|
|
|
2015×27 |
Authentic Japanese Cooking: Saito's Family Bento Box |
Nov 20, 2015 |
|
|
|
|
2015×26 |
Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce |
Nov 6, 2015 |
|
|
|
|
2015×25 |
Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) |
Oct 23, 2015 |
|
|
|
|
2015×24 |
Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) |
Oct 9, 2015 |
|
|
|
|
2015×23 |
Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters |
Oct 2, 2015 |
|
|
|
|
2015×22 |
Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji |
Sep 11, 2015 |
|
|
|
|
2015×21 |
Authentic Japanese Cooking: Shallow-fried Salmon Fillets |
Sep 4, 2015 |
|
|
|
|
2015×20 |
Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba |
Aug 21, 2015 |
|
|
|
|
2015×19 |
Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp |
Aug 14, 2015 |
|
|
|
|
2015×18 |
Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel) |
Aug 7, 2015 |
|
|
|
|
2015×17 |
Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls |
Jul 24, 2015 |
|
|
|
|
2015×16 |
Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery |
Jun 12, 2015 |
|
|
|
|
2015×15 |
Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls |
Jun 5, 2015 |
|
|
|
|
2015×14 |
Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat |
May 22, 2015 |
|
|
|
|
2015×13 |
Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps |
May 8, 2015 |
|
|
|
|
2015×12 |
Rika's TOKYO CUISINE: Spicy Oyakodon(Rice bowl with Egg and Chicken) |
May 1, 2015 |
|
|
|
|
2015×11 |
Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) |
Apr 17, 2015 |
|
|
|
|
2015×10 |
Authentic Japanese Cooking: Tofu hamburger steaks |
Apr 10, 2015 |
|
|
|
|
2015×9 |
Rika's TOKYO CUISINE: Clam and Burdock Root Rice |
Apr 3, 2015 |
|
|
|
|
2015×8 |
Authentic Japanese Cooking: Artisan edition in Akita: Koji |
Mar 23, 2015 |
|
|
|
|
2015×7 |
Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot) |
Mar 16, 2015 |
|
|
|
|
2015×6 |
Authentic Japanese Cooking: Hot pot cooking |
Mar 9, 2015 |
|
|
|
|
2015×5 |
Authentic Japanese Cooking: Marinating :Yuan-yaki |
Mar 2, 2015 |
|
|
|
|
2015×4 |
Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves |
Feb 2, 2015 |
|
|
|
|
2015×3 |
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura |
Jan 26, 2015 |
|
|
|
|
2015×2 |
Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth |
Jan 12, 2015 |
|
|
|
|
2015×1 |
Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup |
Jan 5, 2015 |
|
|
|
|
| + |
season 2014 |
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2014×31 |
Artisan Edition: Sushi |
Dec 29, 2014 |
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2014×30 |
Rika's TOKYO CUISINE: Rika's Champon Noodles |
Dec 8, 2014 |
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2014×29 |
Foil-baked Salmon and Mushrooms |
Nov 24, 2014 |
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2014×28 |
Authentic Japanese Cooking: Deep Frying :Autumn Kakiage Fries |
Nov 17, 2014 |
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2014×27 |
Grilling: Kabayaki-style Sardines |
Nov 3, 2014 |
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2014×26 |
Deep-frying :Deep-fried Flounder with Soba Noodles |
Oct 27, 2014 |
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2014×25 |
Authentic Japanese Cooking: Simmering :Umami-simmered Taro and Beef |
Oct 6, 2014 |
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2014×24 |
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) |
Sep 22, 2014 |
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2014×23 |
Japanese Curried Rice with Chicken |
Sep 8, 2014 |
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2014×22 |
Rika's TOKYO CUISINE: Rika's California Roll Trio |
Sep 1, 2014 |
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2014×21 |
Beef Steak Salad with Ume-sesame sauce |
Aug 18, 2014 |
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2014×20 |
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame |
Aug 11, 2014 |
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2014×19 |
Authentic Japanese Cooking: Vinegar-marinated Aji Salad |
Aug 4, 2014 |
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2014×18 |
Authentic Japanese Cooking: Artisan edition: Soba noodles |
Jul 28, 2014 |
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2014×17 |
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) |
Jul 14, 2014 |
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2014×16 |
Authentic Japanese Cooking: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes) |
Jun 30, 2014 |
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2014×15 |
Kushiage Deep-Fried Skewers |
Jun 16, 2014 |
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2014×14 |
Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings) |
Jun 2, 2014 |
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2014×13 |
Kashiwa-meshi Chicken Rice |
May 26, 2014 |
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2014×12 |
Chilled Udon with Sesame Dipping Sauce |
May 12, 2014 |
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2014×11 |
Authentic Japanese Cooking: Sautéing : Swordfish Teriyaki |
May 5, 2014 |
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2014×10 |
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi |
Apr 21, 2014 |
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2014×9 |
Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock) |
Apr 14, 2014 |
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2014×8 |
Rika's TOKYO CUISINE: Tonkatsu Sandwiches |
Apr 7, 2014 |
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2014×7 |
Authentic Japanese Cooking: Wrapping : Chakin sushi |
Mar 31, 2014 |
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2014×6 |
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots |
Mar 17, 2014 |
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2014×5 |
"Rika's Gyoza" (Japanese-style Pot Stickers) |
Mar 10, 2014 |
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2014×4 |
Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing |
Mar 3, 2014 |
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2014×3 |
Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing |
Feb 24, 2014 |
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2014×2 |
"Cream Stew" with Oysters |
Feb 10, 2014 |
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2014×1 |
Rice Porridge with Scallops & Ginger |
Jan 20, 2014 |
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special
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Rika's Tokyo Cuisine in Penang |
Nov 23, 2014 |
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special
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Cherry Blossom Edition in Washington, DC |
Jun 1, 2014 |
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season 2013 |
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2013×34 |
Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu |
Dec 30, 2013 |
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2013×33 |
Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce |
Dec 16, 2013 |
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2013×32 |
Rika's TOKYO CUISINE: Udon Hot Pot |
Dec 9, 2013 |
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2013×31 |
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly |
Dec 2, 2013 |
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2013×30 |
Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls |
Nov 18, 2013 |
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2013×29 |
Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki) |
Nov 11, 2013 |
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2013×28 |
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms |
Nov 4, 2013 |
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2013×27 |
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel |
Oct 21, 2013 |
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2013×26 |
Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée |
Oct 14, 2013 |
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2013×25 |
Authentic Japanese Cooking: Yoseru Part1: Corn Tofu |
Oct 7, 2013 |
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2013×24 |
Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) |
Sep 16, 2013 |
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2013×23 |
Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi |
Sep 9, 2013 |
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2013×22 |
Rika's TOKYO CUISINE: Spicy Summer Dishes |
Aug 26, 2013 |
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2013×21 |
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken |
Aug 5, 2013 |
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2013×18 |
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice |
Jul 15, 2013 |
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2013×17 |
Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot |
Jul 8, 2013 |
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2013×16 |
Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables |
Jul 1, 2013 |
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2013×15 |
Rika's TOKYO CUISINE: Healthy Summer Party Menu |
Jun 24, 2013 |
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2013×14 |
Rika's Ma Po Tofu |
Jun 3, 2013 |
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2013×13 |
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) |
May 20, 2013 |
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2013×12 |
Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers |
May 13, 2013 |
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2013×11 |
Authentic Japanese Cooking: Stuffing Part1: Inari Sushi |
May 6, 2013 |
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2013×10 |
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken |
Apr 22, 2013 |
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2013×9 |
Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce |
Apr 15, 2013 |
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2013×8 |
Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate |
Apr 8, 2013 |
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2013×7 |
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake |
Apr 1, 2013 |
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2013×6 |
Rika's TOKYO CUISINE: Pasta with Oysters |
Mar 11, 2013 |
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2013×5 |
Rika's TOKYO CUISINE: Stewed Mackerel with Miso |
Mar 4, 2013 |
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2013×4 |
Authentic Japanese Cooking: Kaki-age Tempura |
Feb 25, 2013 |
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2013×3 |
Authentic Japanese Cooking: Tatsuta-age Fried Chicken |
Feb 18, 2013 |
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2013×2 |
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce |
Feb 4, 2013 |
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2013×1 |
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) |
Jan 14, 2013 |
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special
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Rika's TOKYO CUISINE In Thailand |
Feb 24, 2013 |
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| + |
season 2012 |
+ |
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2012×26 |
Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip) |
Dec 31, 2012 |
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2012×25 |
Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard |
Dec 24, 2012 |
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2012×24 |
Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp |
Dec 17, 2012 |
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2012×23 |
Grilling & Sautéing Part 2: Chicken Kuwayaki |
Nov 26, 2012 |
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2012×22 |
Grilling & Sautéing Part 1: Aji horse mackerel |
Nov 19, 2012 |
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2012×21 |
Authentic Japanese Cooking in Hokkaido |
Nov 10, 2012 |
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2012×20 |
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces |
Nov 5, 2012 |
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2012×19 |
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing |
Oct 15, 2012 |
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2012×18 |
Authentic Japanese Cooking: Simmering Part 2: Pork Belly |
Oct 8, 2012 |
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2012×17 |
Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin |
Oct 1, 2012 |
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2012×16 |
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) |
Sep 10, 2012 |
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2012×15 |
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup |
Aug 27, 2012 |
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2012×14 |
Oyakodon (Egg and Chicken Rice Bowl), Sunomono |
Aug 20, 2012 |
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2012×13 |
Summer Tempura, Clam Miso Soup |
Jul 30, 2012 |
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2012×12 |
Omuraisu, Sengiri-cut vegetable salad |
Jul 23, 2012 |
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2012×11 |
Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus |
Jul 16, 2012 |
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2012×10 |
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls |
Jun 25, 2012 |
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2012×9 |
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup |
Jun 11, 2012 |
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2012×8 |
Making Ramen Noodles in Soy Sauce Broth at Home |
Jun 4, 2012 |
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2012×7 |
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup |
May 14, 2012 |
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2012×6 |
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup |
May 7, 2012 |
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2012×5 |
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad |
Apr 30, 2012 |
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2012×4 |
Okonomiyaki |
Apr 23, 2012 |
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2012×3 |
Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup |
Apr 16, 2012 |
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2012×2 |
Chicken Sukiyaki |
Apr 9, 2012 |
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2012×1 |
Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup |
Apr 2, 2012 |
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