Cook's Country from America's Test Kitchen is an engaging culinary program that explores the rich traditions of American home cooking. Hosted by Julia Collin Davison and Bridget Lancaster, the show takes viewers on a delightful journey through regional American recipes, uncovering the stories and techniques behind classic comfort foods. Each episode features rigorous recipe testing and development, demonstrating foolproof methods for creating beloved dishes from across the country. The hosts visit home cooks, explore local food traditions, and conduct equipment tests and taste tests to help viewers make informed decisions in their own kitchens. With its focus on accessibility and reliability, the show demystifies cooking techniques while celebrating America's diverse culinary heritage. From perfecting Southern biscuits to mastering Midwestern casseroles, Cook's Country delivers practical cooking advice with warmth and expertise. The program emphasizes traditional American fare while ensuring that recipes work perfectly every time through meticulous testing and clear instruction.
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18×26 |
Seafood in a Snap |
May 23, 2026 |
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18×25 |
Puerto Rican Flavors |
May 16, 2026 |
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18×24 |
Flavorful Chicken Fonduta |
May 9, 2026 |
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18×23 |
Spring Dinner and Dessert |
May 2, 2026 |
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18×22 |
From Texas, With Love |
Apr 25, 2026 |
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18×21 |
Tucson Tacos |
Apr 18, 2026 |
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18×20 |
Mediterranean Burgers and Fritters |
Apr 11, 2026 |
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18×19 |
Sweet and Savory Brunch |
Apr 4, 2026 |
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18×18 |
Cajun Cooking |
Feb 14, 2026 |
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18×17 |
When Southern Women Cook |
Feb 7, 2026 |
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18×16 |
Chinese Noodles and Egg Rolls |
Jan 31, 2026 |
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18×15 |
Glazed Pork and Potatoes |
Jan 24, 2026 |
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18×14 |
Inspiring Shrimp Suppers |
Jan 17, 2026 |
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18×13 |
Upper Midwest Classics |
Jan 10, 2026 |
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18×12 |
Greens for Dinner |
Jan 3, 2026 |
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18×11 |
Feast of the Seven Fishes |
Dec 13, 2025 |
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18×10 |
Jewish Donuts and Potatoes |
Nov 22, 2025 |
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18×9 |
Elevated Friendsgiving Mains |
Nov 15, 2025 |
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18×8 |
New England Sandwiches |
Nov 8, 2025 |
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18×7 |
Chocolate Baked Delights |
Nov 1, 2025 |
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18×6 |
Southern Sandwiches |
Oct 25, 2025 |
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18×5 |
Bar Snacks, Perfected |
Oct 18, 2025 |
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18×4 |
Chips on the Menu |
Oct 11, 2025 |
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18×3 |
Italian-American Feast |
Oct 4, 2025 |
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18×2 |
Portuguese Baking |
Sep 27, 2025 |
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18×1 |
Georgia Food on My Mind |
Sep 20, 2025 |
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season 17 |
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17×26 |
Celebrating Springtime |
May 24, 2025 |
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17×25 |
Korean from the Grill |
May 17, 2025 |
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17×24 |
Classic Cookout |
May 10, 2025 |
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17×23 |
Fresh Mexican-Inspired Dinners |
May 3, 2025 |
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17×22 |
Hearty and Light Pastas |
Apr 26, 2025 |
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17×21 |
Skillet Dinners at the Ready |
Apr 19, 2025 |
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17×20 |
Crescent City Comforts |
Apr 12, 2025 |
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17×19 |
Pork Any Way You Like It |
Apr 5, 2025 |
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17×18 |
Seafood in a Skillet |
Feb 15, 2025 |
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17×17 |
Italian Food from Philly |
Feb 8, 2025 |
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17×16 |
Snack Cake and Sandwich Cookies |
Feb 1, 2025 |
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17×15 |
Pantry Shortcuts |
Jan 25, 2025 |
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17×14 |
Southern Staples |
Jan 18, 2025 |
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17×13 |
From the Dairyland |
Jan 11, 2025 |
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17×12 |
Duck and Dessert |
Jan 4, 2025 |
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17×11 |
The Power of Southern Cooking |
Dec 14, 2024 |
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17×10 |
Short Ribs and Baked Potatoes |
Nov 23, 2024 |
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17×9 |
Just Some Darn Good Desserts |
Nov 16, 2024 |
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17×8 |
From the Indigenous Pantry |
Nov 9, 2024 |
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17×7 |
A Bold Brunch |
Nov 2, 2024 |
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17×6 |
Spiced Chicken Dinners |
Oct 26, 2024 |
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17×5 |
Southwestern Vegetarian Fare |
Oct 19, 2024 |
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17×4 |
Mexican American Comfort Food |
Oct 12, 2024 |
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17×3 |
Unexpected Beef and Potatoes |
Oct 5, 2024 |
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17×2 |
Inspired by Japanese Immigrants |
Sep 28, 2024 |
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17×1 |
North Carolina Barbecue |
Sep 21, 2024 |
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season 16 |
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16×15 |
Sausages and Salad |
Dec 30, 2023 |
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16×14 |
French-Inspired Dinner |
Dec 23, 2023 |
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16×13 |
The Best Diner Food |
Dec 16, 2023 |
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16×12 |
Mediterranean Meze |
Dec 9, 2023 |
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16×11 |
New Mexican Bounty |
Nov 18, 2023 |
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16×10 |
Jamaican Feast |
Nov 11, 2023 |
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16×9 |
Biscuits and Chicken |
Nov 4, 2023 |
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16×8 |
A Love Letter to the South |
Oct 28, 2023 |
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16×7 |
Puerto Rican Classics |
Oct 21, 2023 |
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16×6 |
Grilled Lamb and Cheesecake |
Oct 14, 2023 |
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16×5 |
Hawaiian Melting Pot |
Oct 7, 2023 |
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16×4 |
Sisig and Wings |
Sep 30, 2023 |
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16×3 |
Never Enough Citrus |
Sep 23, 2023 |
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16×2 |
Fish Tacos and Fried Shrimp |
Sep 16, 2023 |
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16×1 |
Texas Cookout |
Sep 9, 2023 |
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season 15 |
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15×18 |
The Cuban Sandwich Show |
Dec 17, 2022 |
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15×17 |
Bar Snacks |
Dec 10, 2022 |
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15×16 |
Pork Roast and Orange Cake |
Dec 3, 2022 |
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15×15 |
Saucy Italian-Inspired Dinners |
Nov 26, 2022 |
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15×14 |
Chuck Roast and Potatoes |
Nov 19, 2022 |
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15×13 |
Old New Mexico |
Nov 12, 2022 |
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15×12 |
Endless Dessert |
Nov 5, 2022 |
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15×11 |
Cajun Country |
Oct 29, 2022 |
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15×10 |
Pennsylvanian Melting Pot |
Oct 22, 2022 |
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15×9 |
Never Enough Chocolate |
Oct 15, 2022 |
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15×8 |
Two Tastes from the Bay Area |
Oct 8, 2022 |
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15×7 |
Seafood Two Ways |
Oct 1, 2022 |
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15×6 |
Thai Comforts |
Sep 24, 2022 |
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15×5 |
Fried Chicken and Biscuits |
Sep 17, 2022 |
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15×4 |
Midwestern Favorites |
Sep 10, 2022 |
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15×3 |
Low Country Party |
Sep 3, 2022 |
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15×2 |
New England for Everyone |
Aug 27, 2022 |
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15×1 |
Cast Iron Everything |
Aug 20, 2022 |
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season 14 |
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14×13 |
Elegant and Orange |
Dec 18, 2021 |
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14×12 |
Chicken Soup and Cheesy Bread |
Dec 11, 2021 |
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14×11 |
French Fare |
Dec 4, 2021 |
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14×10 |
Pork, Peaches and Potatoes |
Nov 20, 2021 |
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14×9 |
Paprikash and Stroganoff |
Nov 13, 2021 |
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14×8 |
Thanksgiving Simplified |
Nov 6, 2021 |
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14×7 |
Regional Sandwich Roundup |
Oct 30, 2021 |
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14×6 |
Italian-American Comforts |
Oct 23, 2021 |
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14×5 |
One-Pot Meals |
Oct 16, 2021 |
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14×4 |
Carne Guisada and Enchiladas |
Oct 9, 2021 |
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14×3 |
Summer Berry Desserts |
Oct 2, 2021 |
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14×2 |
Roast Chicken and Salad |
Sep 25, 2021 |
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14×1 |
Fried Bites |
Sep 18, 2021 |
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season 13 |
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13×13 |
Spring Feast |
Dec 5, 2020 |
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13×12 |
Never Enough Chocolate |
Nov 28, 2020 |
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13×11 |
Motor City Favorites |
Nov 21, 2020 |
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13×10 |
Pennsylvania Dutch Country |
Nov 14, 2020 |
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13×9 |
Chicken and Biscuits |
Nov 7, 2020 |
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13×8 |
Italian Comfort Food |
Oct 31, 2020 |
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13×7 |
Herbaceous Chicken and Potatoes |
Oct 24, 2020 |
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13×6 |
Bread, Cheese and Meat Can't Be Beat |
Oct 17, 2020 |
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13×5 |
Tacos Two Ways |
Oct 10, 2020 |
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13×4 |
Grilled Chicken, Two Ways |
Oct 3, 2020 |
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13×3 |
Beef Kebabs and Cheese Bread |
Sep 26, 2020 |
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13×2 |
Taste of Summer |
Sep 19, 2020 |
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13×1 |
Regional Seafood Specialties |
Sep 12, 2020 |
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season 12 |
+ |
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12×13 |
Comfort Food Done Right |
Nov 16, 2019 |
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12×12 |
A Trip to the Big Easy |
Nov 9, 2019 |
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12×11 |
Holiday Feast |
Nov 2, 2019 |
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12×10 |
Pork and Pie |
Oct 26, 2019 |
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12×9 |
Roast Beef and Potatoes |
Oct 19, 2019 |
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12×8 |
The Perfect Cake |
Oct 12, 2019 |
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12×7 |
Chicken and Cornbread |
Oct 5, 2019 |
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12×6 |
Aloha State Favorites |
Sep 28, 2019 |
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12×5 |
Regional Italian-American Favorites |
Sep 21, 2019 |
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12×4 |
Beef, Dressed Up |
Sep 14, 2019 |
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12×3 |
Tacos Two Ways |
Sep 7, 2019 |
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12×2 |
Italian Comfort Food Classics |
Aug 31, 2019 |
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12×1 |
BBQ Brisket and Fritters |
Aug 26, 2019 |
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| + |
season 11 |
+ |
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11×13 |
Pub-Style Seafood |
Nov 17, 2018 |
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11×12 |
Holiday Roast and Potatoes |
Nov 10, 2018 |
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11×11 |
Tri-state Treats |
Nov 3, 2018 |
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11×10 |
Southern Specialties |
Oct 27, 2018 |
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11×9 |
Re-imagining Italian-American Classics |
Oct 20, 2018 |
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11×8 |
Summer Steak and Salad |
Oct 13, 2018 |
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11×7 |
Pacific Northwest Supper |
Oct 6, 2018 |
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11×6 |
Tex-Mex Favorites |
Sep 29, 2018 |
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11×5 |
Spaghetti House Classics |
Sep 22, 2018 |
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11×4 |
New Recipes for the Grill |
Sep 15, 2018 |
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11×3 |
A Trip to Tarheel Country |
Sep 8, 2018 |
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11×2 |
Ballpark Classics |
Sep 1, 2018 |
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11×1 |
Ultimate Comfort Foods |
Aug 25, 2018 |
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| + |
season 10 |
+ |
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10×13 |
The Italian-American Kitchen |
Nov 18, 2017 |
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10×12 |
When Only Chocolate Will Do |
Nov 11, 2017 |
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10×11 |
Plenty of Garlic and Parm |
Nov 4, 2017 |
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10×10 |
Cast Iron Comforts |
Oct 28, 2017 |
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10×9 |
Southern Discoveries |
Oct 21, 2017 |
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10×8 |
Straight from So-Cal |
Oct 14, 2017 |
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10×7 |
Bourbon and Broccoli Hit the Grill |
Oct 7, 2017 |
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10×6 |
Ribs and Mashed Potatoes Revisited |
Sep 30, 2017 |
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10×5 |
BBQ Thighs and Fried Peach Pies |
Sep 23, 2017 |
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10×4 |
Smothered and Dowdied |
Sep 16, 2017 |
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10×3 |
Smoky Barbecue Favorites |
Sep 9, 2017 |
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10×2 |
Spicy and Sour for Supper |
Sep 2, 2017 |
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10×1 |
Pork and Pierogi |
Aug 26, 2017 |
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| + |
season 9 |
+ |
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9×13 |
Big Flavors from Little Italy |
Nov 19, 2016 |
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9×12 |
Prime Rib with All the Fixings |
Nov 12, 2016 |
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9×11 |
Biting into the Big Easy |
Nov 5, 2016 |
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9×10 |
Southern Stews |
Oct 29, 2016 |
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9×9 |
All Wrapped Up |
Oct 22, 2016 |
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9×8 |
Latin Heat |
Oct 15, 2016 |
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9×7 |
The Devil Made Me Do It |
Oct 8, 2016 |
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9×6 |
A Taste of Tennessee |
Oct 1, 2016 |
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9×5 |
Big Family Breakfast |
Sep 24, 2016 |
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9×4 |
Surf and Turf Goes Regional |
Sep 17, 2016 |
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9×3 |
Sweet Indulgences |
Sep 10, 2016 |
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9×2 |
Picnic Game Changers |
Sep 3, 2016 |
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9×1 |
Badger State Favorites |
Aug 27, 2016 |
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| + |
season 8 |
+ |
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8×13 |
Chinese Comes Home |
Dec 6, 2015 |
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8×12 |
Bringing Home Tex-Mex Favorites |
Nov 29, 2015 |
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8×11 |
Grilled Salmon and Stuffed Tomatoes |
Nov 22, 2015 |
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8×10 |
Simplified Showstoppers |
Nov 15, 2015 |
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8×9 |
Southern Comfort |
Nov 8, 2015 |
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8×8 |
Break Out the Bourbon |
Nov 1, 2015 |
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8×7 |
All-American Sweet Dough Desserts |
Oct 25, 2015 |
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8×6 |
Fried Chicken and Grilled Peppers |
Oct 18, 2015 |
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8×5 |
Pasta for Every Palate |
Oct 11, 2015 |
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8×4 |
Grilled and Smoked |
Oct 4, 2015 |
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8×3 |
A Hearty Fall Dinner |
Sep 27, 2015 |
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8×2 |
Muffins and Doughnuts Get a Makeover |
Sep 20, 2015 |
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8×1 |
American Classics with a Twist |
Sep 13, 2015 |
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| + |
season 7 |
+ |
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7×13 |
Colorado Chili and Slow-Cooker Baked Ziti |
Nov 22, 2014 |
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7×12 |
Oklahoma Onion Burgers and Louisiana Meat Pies |
Nov 15, 2014 |
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7×11 |
Great Grilled Chicken and Texas Potato Salad |
Nov 8, 2014 |
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7×10 |
New Orleans Shrimp and Creamy Grits |
Nov 1, 2014 |
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7×9 |
Sweet Endings From the Icebox |
Oct 25, 2014 |
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7×8 |
Memphis Ribs and Pretzel Salad |
Oct 18, 2014 |
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7×7 |
Dinner From the Prairie |
Oct 11, 2014 |
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7×6 |
Steakhouse Specials Off the Grill |
Oct 4, 2014 |
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7×5 |
Old-Fashioned Sunday Suppers |
Sep 27, 2014 |
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7×4 |
Fresh and Spicy Spins to Roast Pork and Tacos |
Sep 20, 2014 |
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7×3 |
Black and White Desserts |
Sep 13, 2014 |
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7×2 |
Dressing Up Meat and Potatoes |
Sep 6, 2014 |
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7×1 |
Short Order Breakfast Classics |
Aug 30, 2014 |
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| + |
season 6 |
+ |
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6×13 |
Comfort Food Classics |
Nov 23, 2013 |
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6×12 |
Favorites With a Chinese Accent |
Nov 16, 2013 |
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6×11 |
Dessert on Bourbon Street |
Sep 28, 2013 |
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6×10 |
Get Your Chile Fix |
Nov 9, 2013 |
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6×9 |
Sweet on Texas |
Nov 2, 2013 |
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6×8 |
Irish Country Cooking |
Oct 26, 2013 |
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6×7 |
Homespun Breakfast Treats |
Oct 19, 2013 |
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6×6 |
Backyard Barbecue |
Oct 12, 2013 |
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6×5 |
Italian Made Easy |
Oct 5, 2013 |
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6×4 |
Great American Meat and Potatoes |
Sep 28, 2013 |
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6×3 |
Old-Fashioned Sweet Endings |
Sep 21, 2013 |
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6×2 |
Company's Coming |
Sep 14, 2013 |
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6×1 |
Picnic in the Country |
Sep 7, 2013 |
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| + |
season 5 |
+ |
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5×13 |
Dinner at the Diner |
Dec 8, 2012 |
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5×12 |
Great American Cookout |
Dec 1, 2012 |
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5×11 |
Chicken for Everyone! |
Nov 24, 2012 |
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5×10 |
Super-Easy Comfort Food |
Nov 17, 2012 |
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5×9 |
Forgotten Cookies |
Nov 10, 2012 |
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5×8 |
Thrill of the Grill |
Nov 3, 2012 |
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5×7 |
Upscale Meat and Potatoes |
Oct 27, 2012 |
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5×6 |
Fun Modern Cakes |
Oct 20, 2012 |
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5×5 |
Simple Summer Supper |
Oct 13, 2012 |
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5×4 |
Italian Favorites Revisited |
Oct 6, 2012 |
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5×3 |
Dixie Chicken |
Sep 29, 2012 |
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5×2 |
Breakfast Breads |
Sep 22, 2012 |
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5×1 |
Hearty Autumn Dinner |
Sep 15, 2012 |
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| + |
season 4 |
+ |
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4×13 |
St. Louis Cooking |
Jan 14, 2012 |
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4×12 |
Grilling |
Dec 31, 2011 |
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4×11 |
Autumn Desserts |
Nov 19, 2011 |
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4×10 |
Road Food at Home |
Jan 7, 2012 |
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4×9 |
Fried Chicken and Biscuits |
Nov 12, 2011 |
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4×8 |
Not Just for Kids |
Nov 5, 2011 |
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4×7 |
Family Favorites |
Oct 29, 2011 |
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4×6 |
Retro Desserts |
Oct 22, 2011 |
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4×5 |
Bayou Classics |
Oct 15, 2011 |
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4×4 |
Tropical Barbecue |
Oct 1, 2011 |
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4×3 |
Fancy Chicken |
Sep 24, 2011 |
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4×2 |
Icebox Desserts |
Sep 17, 2011 |
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4×1 |
Roast Beef Dinner |
Sep 10, 2011 |
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season 3 |
+ |
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3×13 |
Ultimate Ham Dinner |
Nov 27, 2010 |
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3×12 |
Chicken Two Ways |
Nov 20, 2010 |
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3×11 |
Breakfast Show Stoppers |
Nov 13, 2010 |
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3×10 |
Southwestern Suppers |
Nov 6, 2010 |
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3×9 |
The Chemistry of Cakes |
Oct 30, 2010 |
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3×8 |
Northern Cookout |
Oct 23, 2010 |
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3×7 |
Hearty Italian Meals |
Oct 16, 2010 |
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3×6 |
Everybody Loves Chocolate |
Oct 9, 2010 |
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3×5 |
Beef Meets Grill |
Oct 2, 2010 |
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3×4 |
Southern Comfort Food |
Sep 25, 2010 |
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3×3 |
Old Fashioned Pork |
Sep 18, 2010 |
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3×2 |
Family Supper |
Sep 11, 2010 |
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3×1 |
Two Perfect Pies |
Sep 4, 2010 |
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season 2 |
+ |
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2×13 |
Historical Cakes |
Nov 28, 2009 |
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2×12 |
Perfect Pork |
Nov 21, 2009 |
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2×11 |
Stovetop Desserts |
Nov 14, 2009 |
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2×10 |
Texas Beef Barbecue |
Nov 7, 2009 |
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2×9 |
Fried Chicken |
Oct 31, 2009 |
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2×8 |
Fail-Safe Thanksgiving |
Oct 24, 2009 |
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2×7 |
Southern BBQ |
Oct 17, 2009 |
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2×6 |
Chili and Cornbread |
Oct 10, 2009 |
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2×5 |
Super Fudgy Cake |
Oct 3, 2009 |
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2×4 |
Surefire Seafood |
Sep 26, 2009 |
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2×3 |
Rise and Shine |
Sep 19, 2009 |
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2×2 |
Pucker-Up Pies |
Sep 12, 2009 |
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2×1 |
Old-Fashioned Roast Beef Dinner |
Sep 5, 2009 |
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| + |
season 1 |
+ |
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1×13 |
Diner Favorites |
Nov 29, 2008 |
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1×12 |
California Grilling |
Nov 22, 2008 |
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1×11 |
Midwestern Favorites |
Nov 15, 2008 |
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1×10 |
Regional Chops |
Nov 8, 2008 |
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1×9 |
Barbecued Chicken |
Nov 1, 2008 |
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1×8 |
Steakhouse Favorites |
Oct 25, 2008 |
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1×7 |
Easy As Pie |
Oct 18, 2008 |
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1×6 |
All-American Picnic |
Oct 11, 2008 |
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1×5 |
Autumn Supper |
Oct 4, 2008 |
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1×4 |
Southern Regional Recipes |
Sep 27, 2008 |
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1×3 |
Feeding a Crowd, Italian-Style |
Sep 20, 2008 |
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1×2 |
Sunday Dinner |
Sep 13, 2009 |
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1×1 |
Forgotten Cakes |
Sep 6, 2008 |
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